Chicken pot pie isn't exactly the ideal meal for the health conscious. That's why I usually reserve heavy comfort foods for cold, rainy days. On a particularly cold day (for LA standards), I followed this recipe from Ina Garten and was very happy with the results. I was even more happy to use my fancy soup ramekins, which are also perfect for french onion soup. I cut a few corners by using store-bought pastry and added my own personal touch by throwing in some crimini mushrooms in the mix and omitting the pearl onions. My only suggestion is to half the recipe unless you're planning on feeding an army.
