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| Homemade custard fruit tarts. Made by Mom with love. |
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| Assorted cheese plate. |
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| I'll never understand why they have a bad reputation: Oven-baked brussel sprouts lightly seasoned with garlic and olive oil. Courtesy of my gourmand sister. These also taste great flash-fried in a deep fryer. |
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| One of my favorite salads: To create dressing, whisk olive oil, lemon juice, lemon zest, anchovy paste, grated parmesan, salt and pepper. Toss arugula, thinly sliced fennel and shaved parmesan with dressing. Top with shaved parmesan. |
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| There's always room for dessert: homemade cappuccino and Mom's fruit tart. Birdpick lychee tea steeps in the back. |
