Monday, April 9, 2012

This Cake is Bananas. B-A-N-A-N-A-S.

All you banana-haters out there must try this recipe! I hate throwing away overly-ripe bananas that are on the verge of attracting tiny fruit flies. So I'm always on the lookout for some innovative banana recipes because banana muffins and banana bread just aren't cutting it anymore. I was very pleased with how this amazingly moist and surprisingly cake-y (not dense bread-like) banana cake with cream cheese frosting turned out. The best part is I didn't even have to use a mixer. Also, I halved the recipe, but feel free to make a more traditional 2-layer cake with the full recipe.

 clockwise from top left: A touch of cinnamon added a nice subtle touch to the cake; the consistency of the batter was kind of odd and funky, but the mashed up bananas (I know it looks gross, but trust me on this one) loosened the batter up a bit; butter and flour the pan and the baked cake will pop right out.

chop chop: try adding the nuts into the batter next time!

I had to try really hard to not eat the frosting on its own. It's very tempting, but you must restrain yourself.

Isn't it beautiful?


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