Wednesday, January 18, 2012

Chocolate Croissants (for lazy bakers)

This mouth-watering croissant recipe calls for two ingredients - store bought dough and a jar of nutella. Homemade is always better. This is true. But sometimes, it's just easier and faster to resort to ready-made ingredients that are a sure hit. These are best fresh out of the oven with hot tea, a cold glass of milk, or a latte - whichever tickles your fancy. Enjoy!


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