My closest friends know that I am obsessed with lemons. I eat them whole and especially love the rind. I even eat the lemon slices restaurants use as a drink garnish. So when I stumbled upon this amazing Lemon Yogurt Cake recipe, it was a no-brainer. The best part about this cake is the lemon syrup that gets poured on the cake while it's still hot from baking. And even though I omitted the confectioners glaze, this cake was very moist and the perfect accompaniment to late afternoon tea.
